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Dear diary, We’ve arrived at another of the "Cinque Terre" towns in the Liguria region of northern Italy, Vernazza. How convenient that...

Dear Diary, We were the first to sit down at an authentic Bolognese restaurant in the early evening, just after they had returned from...

As part of my journey exploring traditional foods in northern Italy, I returned to the Emilia-Romagna region, this time to experience the...

Dear Diary, We bid farewell to the beautiful, vineyard-rich region of Piedmont and headed south to Modena. On the way, we stopped in a...

I’ve heard it so many times among my friends, how Milan is disappointing, sometimes lacking character, and especially when it comes to its food. To be honest, I once shared those feelings. Over the years, I’ve come to know a city far rougher than the polished fashion-forward image attached to it. And when it came to food, I had to work hard to truly experience the best of Milanese cuisine. Milan has no shortage of fine dining restaurants and a diverse food scene befitting a m